tag:blogger.com,1999:blog-1039930785886141597.post5767643229945065745..comments2023-11-05T15:51:41.302+05:30Comments on அடுப்பங்கரை: பொரிச்ச குழம்புKamalahttp://www.blogger.com/profile/18371880032022667009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1039930785886141597.post-86250272577251725572011-10-15T09:45:32.115+05:302011-10-15T09:45:32.115+05:30I agree with you Shanthi. But only in Brahmin coo...I agree with you Shanthi. But only in Brahmin cooking, onion or sambar powder is not added. But others usually include onion in every seasoning.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-1039930785886141597.post-44927169273347889192011-10-14T22:46:36.387+05:302011-10-14T22:46:36.387+05:30The receipe is fine. But for my knowledge there is...The receipe is fine. But for my knowledge there is no sambar powder added to the poricha kozambu and also there won't be onion in the original tradional recipe.Shanthinoreply@blogger.com